Our own blend of Mulling Spices in a 5 oz decorative glass jar or 4 oz package
Directions: Hot Spiced Cider: Simmer 4 tablespoons of cider mix with 1 gallon of Apple Cider in a saucepan for 15 minutes. Strain and serve hot in mugs. Hot Spiced Wine: Simmer just below boiling point 4 tablespoons cider mix with 1 gallon of Red Wine in a saucepan for 15 minutes. Add sugar to taste. Strain and serve hot in mugs. Ingredients: Allspice, Orange Peel, Cinnamon and Cloves.