Spokandy, Pumpkin Spice Caramel cubes starts with their original vanilla pan caramel recipe from their founder Terrence J. Riley in 1913. This recipe caramelizes the milk instead of caramelizing the sugar. During the cooking process they add pumpkin spice flavoring resulting in delectable pumpkin flavor. This is the same way a caramel dulce is made. It takes about three times as long to cook, however the finished product is worth the wait! Called a pan caramel because it used to be poured into a pan and cut. It holds its shape once cut unlike traditional caramel that tends to fall. (2.25 oz)
Seattle Chocolate, Fall Truffle Bars
Shipping unavailable, local pickup only.
Fall of 2020 Seasonal Truffle Bars are sure to be a HIT with these three flavors.
Apple Pie al a Mode- Welcome the crisp days of Autumn with our chocolatey take on a slice of Apple Pie a la Mode: bits of apple and buttery biscotti swirled in white chocolate with a hint of cinnamon, enrobed in rich dark chocolate.
Peanut Butter Pretzel- A mouth full of peanut butter and salted pretzel combined in dark chocolate.
Pumpkin Spice Bar- The perfect salve on a brisk Fall day. Cinnamon, nutmeg, ginger and allspice perfectly blended in creamy milk chocolate. 2.5 oz.
Seattle Sea Salt- Our reimagined Sea Salt truffle bar features end zone excitement through artwork by independent artist, Kiwi Gadbaw. Creamy, melt-in-your-mouth milk chocolate with crunchy toffee pieces and Pacific sea salt.