Choose from a wide variety of calendars, journals, gift books, stickers, writing essentials and greeting cards.
Platters and Boards- BookRegular price $34.95 Save $-34.95
Tables & SpreadsRegular price $27.95 Save $-27.95
52 Weeks 52 Sweets- cookbookRegular price $34.95 Save $-34.95
"Paired with her stunning photography, this book inspires baking unique desserts week after week.” ―Kristin “Baker Bettie” Hoffman, author of Baker Bettie's Better Baking Book
#1 New Release in Sweets, Confectionary
Sweet recipes with gorgeous pictures for every season.
Baked treats for every season. An ode to seasonal baking, Vedika Luthra has crafted unique dessert recipes using seasonal ingredients and distinctive flavor combinations for throughout the year.
Desserts for Christmas and other holiday desserts. Whether you're looking for a stunning pumpkin spice cheesecake to welcome fall to your household, or a festive pavlova that serves as the grand finale to your Christmas party, this book provides you with a recipe repertoire fit for all occasions. These treats can serve as gifts for friends and family or an indulgent sweet treat for yourself.
Never run out of delicious recipes. Vedika invites you to explore desserts from her Indian heritage, her polish home base, and other dishes from around the world. Indulge in her unique 52 recipes, one for each week of the year, each accompanied by breath-taking photographs that will kick-start your sugar cravings and inspire you to create something special.
Uncomplicated baking. Is your favorite flavor chocolate, vanilla, or red velvet? Vedika has easy desserts to bake for you. She wants everyone to feel confident in their confectionary creations. Practice makes perfect and she guides you on your dessert journey whether it be lemon cakes, Bundt cakes, banana bread, or cookies.
If you loved baking with Zoë Bakes Cakes, The Great British Baking Show, or Small Batch Baking, then 52 Sweets, 52 Weeks should be your next sweet read.
Fall Baking- Southern Harvest FavoritesRegular price $19.95 Save $-19.95
The Best Cast-Iron Recipes- CookbookRegular price $24.95 Save $-24.95
Delicious Wintertime: The Cookbook for Cold Weather AdventuresRegular price $50.00 Save $-50.00
The Campfire Cast Iron CookbookRegular price $24.95 Save $-24.95
Pure CharcuterieRegular price $24.99 Save $-24.99
“Combines the worlds of ethical meat production with innovative ingredients and techniques . . . a must-own for amateur and professional butchers alike.”—Chef Clark Barlowe, Heirloom Restaurant, Charlotte, NC
Cured meat products arose from the need for preservation, in a time when cooking and refrigeration were not always available. Today, charcuterie is an embodiment of art in the kitchen, combining precision, balance, patience, and creativity; an economy of ingredients, as poetry is an economy of words. The confluence of these elements, along with the purest of ingredients, can enable anyone to craft cured meats in their home.
Pure Charcuterie is a practical and artistic look at the techniques for curing meat at home both as a creative hands-on craft and as a fantastic and sustainable way to preserve highly valuable food. This accessible, beautiful, visual guide walks the reader through the process of making charcuterie, including:
The analogies drawn between art and food, along with creative and accessible photographic discussions of charcuterie technique, make this book an essential primer on the basics of charcuterie: the mystery, the science, the art, and the technique. Ideal for home cooks working in small spaces, Pure Charcuterie is a must-have for experienced and new cooks alike—and any home artisan.
“I don’t know of anyone that can make a description of making mortadella sound poetic, funny, emotionally engaging and most importantly, to the point.”—Rey Tagle, home charcuterie master
“Takes the reader on a meaty, and yet artistic journey into the wonderful world of curing meats.”—Hank Will, editorial director, Mother Earth News
Milk, Spice, & Curry Leaves- cookbookRegular price $30.00 Save $-30.00
"This vegetable and seafood-heavy book has recipes for all the classics . . . I would plead for as a kid . . . It's a technique-heavy book, full of reliable instructions and gorgeous, nostalgic photographs." —Epicurious
Ruwanmali Samarakoon-Amunugama's childhood memories of visits to her parents' homeland in Sri Lanka were filled with colourful trips to the market, lively, happy meals with her extended family, and long, scenic car rides from the capital of Colombo, past tea estates and farmers' stalls, into the hill country around Kandy. In Milk, Spice and Curry Leaves, Ruwan shares the rustic, tropical flavours of these Sri Lankan visits—sweet pineapple and mango, bitter gourd, toothsome cashews, spicy chili pepper, tart lime, and many more—in recipes designed with North American home cooks in mind.
She introduces the three pillars of Sri Lankan cuisine: coconut milk, rice, and spice, and walks readers through the steps to make the two foundational Sri Lankan curry powders (roasted and unroasted). She also goes into detail on specialty products—like goraka, pandanus leaves, tamarind, and young jackfruit—always with attention to using ingredients available in North American grocery stores.
With lush food photography and styling, hand-drawn illustrations, heirloom photos and ephemera, Milk, Spice and Curry Leaves is an invitation to a way of cooking and a family of traditions from the country known as "the Pearl of the Indian Ocean."
Cookie Collection- CookbookRegular price $26.95 Save $-26.95
Introducing the ultimate ode to cookies, featuring over 100 cookie recipes every home baker should have in their collection.
Become a cookie connoisseur with a variety of flavors and cookie styles. From buttercream-filled sandwich cookies and berry-studded sugar cookies for summer to gingerbread and shortbread primed for the winter holidays, these recipes will see you through every season. Find all your chocolate chip-stuffed and caramel-filled favorites. With both classics and contemporary crowd-pleasers, this is the collection you’ll turn to time and time again. No matter the occasion, we’ve got you covered with cookies.
Washington Wine & Food, cookbookRegular price $32.99 Save $-32.99
Seattle Cooks, CookbookRegular price $32.95 Save $-32.95
Ice Tray Treats- Recipe BookRegular price $17.00 Save $-17.00
Learn to repurpose silicone ice trays as flexible, fill-and-chill molds for bite-sized desserts. From froyo pops to panna cotta, cheesecake bites to chocolate truffles, this collection of 40+ recipes for no-bake desserts is an ingenious alternative to traditional pastry cookbooks.
Pair with our Extra Large Ice Cube Tray
Infuse Book, recipe bookRegular price $25.00 Save $-25.00
Gather Around Cocktails, recipe bookRegular price $20.00 Save $-20.00
A collection of cocktail recipes for entertaining and festive occasions—from the holidays you celebrate every year, to the ones you’ll want to start celebrating.
Binding: Hardcover Page Count: 135 Trim Size: 6.75 x 8.25 in.
Gather, a cookbookRegular price $32.99 Save $-32.99
A personal cookbook favorite. Not only is this book beautiful but it has my favorite recipes inside like the Huevos Rancheros. YUM!!!!
The Dirty Apron Cooking School has taught thousands of people from around the world to cook. In this anticipated follow-up to his bestselling Dirty Apron Cookbook, David Robertson's latest book celebrates the simple pleasure that is cooking food. As cooking becomes more social by nature, Gather features an enticing collection of 80 delicious recipes, designed to be shared, on platters and in big bowls, heaped high, served with care, generosity and a lot of love. From crème brûlée French toast to a salmon, spinach and fennel Wellington to beef tenderloin with salsa verde and honey-roasted vegetables, these crowd-pleasing recipes are super approachable and burst with flavor. David includes more options for plant-based and gluten-free diets and introduces some new techniques to mix. After all, good cooking is all about coaxing flavors out of your ingredients, and if you get the techniques down, you’ll have success in the kitchen and see big smiles around the table. No matter the skill level, home cooks can learn how to cook with more confidence so they spend less time in the kitchen and more around the dining table with friends and family. Simply put: Gather gets to the heart of cooking and is an indispensable addition to any food lover’s library.
My Street Food Kitchen, cookbookRegular price $31.99 Save $-31.99
Drink Me: Curious Cocktails from WonderlandRegular price $17.99 Save $-17.99
Dinner Just For TwoRegular price $35.00 Save $-35.00
From the blogger behind Dessert for Two, a cookbook that inspires couples to get into the kitchen together
Sharing a meal is something most couples love to do; meal-planning programs such as Blue Apron have made it easy and fun to prepare dinner together, too. But home cooks who enjoy homemade food at a reasonable cost really only need a great cookbook, with a friendly voice and delicious recipes, designed to be made and eaten by two. Here is that book. From simple meals to celebratory dinners, comfort food to healthy but hearty options, Dinner Just for Two features 100 dishes, including:
Gorgeously designed with more than 100 photographs, Dinner Just for Two is destined to be a classic.
Cheese Beer Wine CiderRegular price $24.95 Save $-24.95
A field guide to cheese-and-drink combinations that go beyond Parmigiano and Prosecco
Cheese and wine are a classic combination, but many cheeses taste even better with beer or cider. Steve Jones, proprietor of the Portland- based Cheese Bar and Chizu (cheese served sushi- style), has been successfully matching cheeses with alcoholic beverages for more than two decades. Here he shares his knowledge by introducing 75 different cheeses and pairing each with the beverage that brings out the best in both. Jones provides a treasure trove of delectable, often surprising pairings, as well as simple steps for successful experimentation.
This guide will function as a crash course for beginners on buying, storing, and serving cheese and alcohol, while offering more seasoned aficionados page after page of cheese-and-beverage combinations to replicate at home. With gorgeous photographs, this book captures the allure, approachability, and, most importantly, the sheer joy of pairing cheese with beer, wine, or cider.
Best Mug Cakes Ever! CookbookRegular price $14.95 Save $-14.95
Make your cake and eat the whole thing, too!
Treat yourself to Homemade Cake in 5 min or less!
The mug cake is a warm, sweet little confection for one. And so quick and easy to make: A few spoonfuls of flour, sugar, butter, maybe some cocoa or fruit, sometimes egg, and in less than two minutes in the microwave, you’ll be a believer. Here are the best of the best recipes, for cakes from decadent to healthy(ish), including Chocolate-Mint Mug Cake, Raspberry Cobbler Mug Cake, Apple Spice Mug Cake, Nutella Mug Cake, Coffee Crumb Mug Cake. Try it, you've got nothing to lose--except the guilt you'd normally feel after eating an entire cake.
Art of the Pie, cookbookRegular price $35.00 Save $-35.00
“A new baking bible.” ―Wall Street Journal
“If there’s such a thing as a pie guru, it’s Kate McDermott.” ―Sunset Magazine
Pie making should be simple and fun. Kate McDermott, who learned to make pie from her Iowa grandmother, has taught the time-honored craft of pie-making to thousands of people. In Art of the Pie she shares her secrets to great crusts (including gluten-free options) with instructions for making, rolling, and baking them, as well as detailed descriptions for ingredients, methods, and tricks for making fillings. Organized by type of fruit, style of pie, and sweet versus savory, recipes range from apple to banana rum caramel coconut, raspberry rhubarb to chicken potpie. Along with luscious photography, McDermott makes it very easy to become an accomplished pie maker. This is the only PIE cookbook you need.75 color photographs