Choose from a wide variety of calendars, journals, gift books, stickers, writing essentials and greeting cards.
Washington Wine & Food, cookbookRegular price $32.99 Save $-32.99
Seattle Cooks, CookbookRegular price $32.95 Save $-32.95
Ice Tray Treats- Recipe BookRegular price $17.00 Save $-17.00
Learn to repurpose silicone ice trays as flexible, fill-and-chill molds for bite-sized desserts. From froyo pops to panna cotta, cheesecake bites to chocolate truffles, this collection of 40+ recipes for no-bake desserts is an ingenious alternative to traditional pastry cookbooks.
Pair with our Extra Large Ice Cube Tray
Infuse Book, recipe bookRegular price $25.00 Save $-25.00
Gather Around Cocktails, recipe bookRegular price $20.00 Save $-20.00
A collection of cocktail recipes for entertaining and festive occasions—from the holidays you celebrate every year, to the ones you’ll want to start celebrating.
Binding: Hardcover Page Count: 135 Trim Size: 6.75 x 8.25 in.
Gather, a cookbookRegular price $32.99 Save $-32.99
A personal cookbook favorite. Not only is this book beautiful but it has my favorite recipes inside like the Huevos Rancheros. YUM!!!!
The Dirty Apron Cooking School has taught thousands of people from around the world to cook. In this anticipated follow-up to his bestselling Dirty Apron Cookbook, David Robertson's latest book celebrates the simple pleasure that is cooking food. As cooking becomes more social by nature, Gather features an enticing collection of 80 delicious recipes, designed to be shared, on platters and in big bowls, heaped high, served with care, generosity and a lot of love. From crème brûlée French toast to a salmon, spinach and fennel Wellington to beef tenderloin with salsa verde and honey-roasted vegetables, these crowd-pleasing recipes are super approachable and burst with flavor. David includes more options for plant-based and gluten-free diets and introduces some new techniques to mix. After all, good cooking is all about coaxing flavors out of your ingredients, and if you get the techniques down, you’ll have success in the kitchen and see big smiles around the table. No matter the skill level, home cooks can learn how to cook with more confidence so they spend less time in the kitchen and more around the dining table with friends and family. Simply put: Gather gets to the heart of cooking and is an indispensable addition to any food lover’s library.
My Street Food Kitchen, cookbookRegular price $31.99 Save $-31.99
Beautiful Boards, a snack board bookRegular price $24.95 Save $-24.95
Make mealtimes, special occasions, and holidays extra memorable with these 50 delicious, inspiring, family-friendly, and easy-to-recreate snack boards.
Visually exciting and deliciously enticing, these snack boards by Maegan Brown (aka The BakerMama) move beyond (and include) classic cheese and charcuterie and are comprised of easy-to-find fresh and prepared foods, arranged in beautiful, artful, and whimsical ways (think sliced tomatoes and mozzarella arranged into a caprese candy cane for celebrating the holidays and a fruit-and-veggie rainbow with cracker clouds to brighten any day).
The variety of foods on each board will delight everyone, and the stunning presentation will encourage kids to try foods they might normally refuse. Plus, you can make the boards ahead of time, so you can actually sit down and spend time with your loved ones. In this book, you will find boards for anytime family meals and snacks, seasons and holidays, breakfast and brunch, desserts, and entertaining and special occasions.
Impress your family and friends with artful masterpieces, including:
Along with The BakerMama's tips to get you into the board mind-set, every board is accompanied by a gorgeous, large photo and step-by-step instructions to make each one easy to recreate. Beautiful Boards is an entertaining game changer that will have you spending less time in the kitchen and more time having fun.
Boba, Milk + Tea, recipe bookRegular price $19.99 Save $-19.99
Pie CampRegular price $35.00 Save $-35.00
The techniques and inspiration you need to achieve “pie confidence” at home.
Readers fell in love with Kate McDermott and her story-filled cookbook, Art of the Pie. In this new book, McDermott takes her teaching to the next level. Here, she’s focused more on technique: how to decorate pastry with braided crusts, troubleshoot a custard that won’t set, create beautiful layered pies, and perfectly thicken your fruit filling. Once you have the foundations down, it’s time to mix and match crusts, fillings, and toppings. The dozen “master” recipes—from flaky to tender to cookie crumb crusts, and fruit to cream to chiffon pies—will become part of every pie maker’s repertoire and will open the door for bakers everywhere to conjure pies with self-assurance. There are gluten-free crust options for every pie, including Apple Ginger Maple Bourbon, Raspberry Peach Sunset Chiffon, Double Chocolate Banana... plus recipes for easy homemade ice cream and pie-lets for one or two. Gorgeous color photography by Andrew Scrivani brings Pie Camp to vivid life.
Dinner Just For TwoRegular price $35.00 Save $-35.00
From the blogger behind Dessert for Two, a cookbook that inspires couples to get into the kitchen together
Sharing a meal is something most couples love to do; meal-planning programs such as Blue Apron have made it easy and fun to prepare dinner together, too. But home cooks who enjoy homemade food at a reasonable cost really only need a great cookbook, with a friendly voice and delicious recipes, designed to be made and eaten by two. Here is that book. From simple meals to celebratory dinners, comfort food to healthy but hearty options, Dinner Just for Two features 100 dishes, including:
Gorgeously designed with more than 100 photographs, Dinner Just for Two is destined to be a classic.
Cooking With CocktailsRegular price $29.95 Save $-29.95
Boozy starters, main meals, desserts, and more, accompanied by stunning photography
Julia Child famously commented, "I enjoy cooking with wine, sometimes I even put it in the food . . . " Kristy Gardner has taken this idea to the next level in Cooking with Cocktails. Every recipe is touched with alcohol; the result is a punchy visual adventure with roots in Italian and French cuisine that demands enjoying meals with passion, with friends, and with alcohol. Recipes include:
Join the celebration of the very best that life has to offer—good friends, good food, good drink, great stories, and bad jokes—with humor, delicious recipes, and mouth-watering photographs.
Recipe Ring, Classic BlackRegular price $24.00 Save $-24.00
When Life Gives You Friends, cookbookRegular price $10.00 Save $-10.00
Dirty Gourmet: Food For Your Outdoor AdventuresRegular price $24.95 Save $-24.95
Best Mug Cakes Ever! CookbookRegular price $14.95 Save $-14.95
Make your cake and eat the whole thing, too!
Treat yourself to Homemade Cake in 5 min or less!
The mug cake is a warm, sweet little confection for one. And so quick and easy to make: A few spoonfuls of flour, sugar, butter, maybe some cocoa or fruit, sometimes egg, and in less than two minutes in the microwave, you’ll be a believer. Here are the best of the best recipes, for cakes from decadent to healthy(ish), including Chocolate-Mint Mug Cake, Raspberry Cobbler Mug Cake, Apple Spice Mug Cake, Nutella Mug Cake, Coffee Crumb Mug Cake. Try it, you've got nothing to lose--except the guilt you'd normally feel after eating an entire cake.
Art of the Pie, cookbookRegular price $35.00 Save $-35.00
“A new baking bible.” ―Wall Street Journal
“If there’s such a thing as a pie guru, it’s Kate McDermott.” ―Sunset Magazine
Pie making should be simple and fun. Kate McDermott, who learned to make pie from her Iowa grandmother, has taught the time-honored craft of pie-making to thousands of people. In Art of the Pie she shares her secrets to great crusts (including gluten-free options) with instructions for making, rolling, and baking them, as well as detailed descriptions for ingredients, methods, and tricks for making fillings. Organized by type of fruit, style of pie, and sweet versus savory, recipes range from apple to banana rum caramel coconut, raspberry rhubarb to chicken potpie. Along with luscious photography, McDermott makes it very easy to become an accomplished pie maker. This is the only PIE cookbook you need.75 color photographs
The Pacific Northwest Seafood CookbookRegular price $27.95 Save $-27.95
From Coho and sockeye to Dungeness and Kumamoto
For thousands of years, the abundance of fish and shellfish in the Pacific Northwest created a seafood paradise for the Indigenous peoples hunting and gathering along the region’s pristine waterways, and, later, for the Chinese, Scandinavian, Filipino, and Japanese immigrants (along with many others), who have made this region home. Drawing on these diverse influences, the region fostered a cuisine that is as varied as its people, yet which remains specifically Northwestern.
Here, food writer Naomi Tomky leads readers through an exploration of this cuisine. She starts with the basics of buying great-tasting and sustainable seafood, surveys the variety of seafood on offer―from stars like halibut and oysters to unsung heroes like lingcod and smelt―and shares 75 delicious recipes reflecting the people who live in the region today, including Red Curry Mussels, IPA-Battered Cod, Dungeness Crab Deviled Eggs, and Pink Scallop Ceviche.
From the first cut of salmon, prized for its rich flavor and versatility, to the last crack of the sweet Dungeness crab, Tomky covers grilling, curing, and baking, and shares secrets for tricky tasks like removing pin bones and mussel beards. She explains how flavor-packed spot prawns put other shrimp to shame and why the region’s razor clams are unparalleled. For curious seafood rookies in search of the perfect fool-proof salmon and barnacled fish-cooking veterans looking for a new way to enjoy their favorite catch, The Pacific Northwest Seafood Cookbook is a must-have guide to cooking, and eating, the region.
Including recipes from Tom Douglas, Shiro Kashiba, Bonnie Morales, Mutsuko Soma, Ethan Stowell, Jason Stratton, John Sundstrom, and more.75 color photographs